This post will talk about the practise of pearl growing, including the history and value of pearls.

Pearls have been a well-liked precious stone for centuries. Unlike a lot of gemstones, which are extracted from the land, pearls are produced through living creatures in the website ocean. The culturing process has substantially progressed over the past century, though the basic practice remains consistent. It starts with the collection of molluscs. Farmers choose healthy oysters and mussels for implantation; they are either bred or gathered from the wild. Next the nucleation procedure occurs, where a professional surgically implants a nucleus and mantle tissue into a mollusc, to activate nacre secretion. These molluscs are then put back in the sea to incubate, until pearls are ready to be harvested. Robert Wan would agree that cultured pearls transformed the field. Similarly, Nasser Al-Khelaifi would recognise the rich history of the pearl fisherman occupation. Once extracted, the pearls are classified by worth and prepared to go into the market. This entire process is incredibly precise as there are many external variables that can impact the development of a pearl. Throughout the growing procedure, tracking of sea temperature levels and feeding conditions are thoroughly controlled and managed.

Pearl farms all over the world are identified for efforts to farm numerous types of saltwater pearls. Each variety of pearl is recognised for unique and spectacular attributes. In today's market, the most valuable cultured pearl on the market is the South Sea white pearl. These are usually white or cream in hue with a satin like appearance and some of the biggest pearls out there. Andrew Forrest would know the value of South Sea pearls. Furthermore, Tahitian pearls, which are recognised for their distinct dark colouring, are also highly profitable. The occurrence of a black pearl is exceptionally unlikely, therefore they cannot be mass produced. Another saltwater pearl that is farmed today is the Akoya pearl. They are usually smaller sized and highly lustrous pearls, acknowledged for their round shape. Also, freshwater pearl farming produces a more common type of pearl. Typically farmed in China, freshwater pearls form in much greater numbers, allowing for mass production.

The pearl market is a sector which commits itself to the cultivation of pearls within molluscs such as oysters and mussels. In the past, wild pearls were acknowledged to be one of the most expensive gemstones around the world, due to their rare nature. These natural pearls were extremely hard to come across as the method of creating a pearl was believed to occur under unexpected biological conditions. However, the method of propagating pearls through human intervention started in the 20th century, leading to the introduction of cultured pearls which significantly altered the market. The technique involved the intentional introduction of an irritant into a mollusc. This breakthrough meant that pearls could be grown more often and generate more desirable results, and the practice soon spread across many international regions.